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| Product Name: |
EYE MASK/FACIAL MASK
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| Supply Ability: |
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| Related proudcts |
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| Specifications |
10-500 |
| Price Term: |
FOB |
| Port of loading: |
SHANGHAI |
| Minimum Order |
10000 |
| Unit Price: |
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Usage:
Cold application:
Put the eye/facial mask into refrigerator to refrigerate for an hour before taking out for use, or put it into freezer when in urgent need. it wore on the eye when used.
Hot application:
Prepare eye/facial mask for hot application by following heating instructions.(microwave or hot water)
1. hot water: bring boiled water,and immerse the eye/facial mask into water for about4-6 minutes.
2. put the eye/facial mask into a bowl with hot water, then put the bowl to the microwave oven for about 1 minute(middle fire)
purpose:
1. This product can improve ocular microcirculation, eliminate eye fatigue, resume the plasticity of ciliary muscle, prevent vision decline, so it has an efficacy of lightening eye and refreshing brain.
2. Alleviate swirl and dazzle, forgetter, and anorexia induced by excessive brian labors; lighten migraine, neurasthenia and insomnia of brian fatigue syndrome.
3. Remove eye bags and black eyes; improve the brightness and elasticity of the skin around the eyes.
Precaution:
1. the ice bag can only be used for external medication¡£if eye or skin contacted by the content¡£it must be washed by clean water thoroughly.
2. if one eats the content by mistake¡£he must drink enough water and try his best to vomit it and turn to ***tor when necessary.
3. if the temperature is too low or high for you£¡pls use a colth wraps to cover the pack ,those who have something wrong with their microcirculation system should refer to ***tor in advance.
Characteristic:
This product remains soft in -18℃ condition¡£It easily used with effects being obvious¡£and can be used repeatedly,
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| Company: |
Shanghai Binghang Industry Co.,Ltd
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| Contact: |
Mr. David chong |
| Address: |
Part9 NO.25.Hangdu Rd,Hangtou Town,Nanhui District |
| Postcode: |
201316 |
| Tel: |
86 21 33758006-812 |
| Fax: |
86 21 33758009 |
| E-mail: |
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